Appetizers
OVEN ROASTED CALIFORNIA BABY ARTICHOKE HEART
Wrapped with Prosciutto, Buttermilk Bleu Cheese, Micro Arugula, $13
5 SEASONAL OYSTERS
Wasabi Cocktail Sauce, Hibiscus Champagne Mignonette $15
SONOMA COUNTY FOIE GRAS
& WILD MUSHROOM CRÈME BRÛLÉE
Poached Pear in Muscado, Warm Brioche $15
ORGANIC RAINBOW BEET SALAD
Local Dates, Fresh Mozzarella, Pickled Red Onion,
Pesto, Pink Peppercorn Vinaigrette $13
CALIFORNIA HARVEST SALAD
Candied Walnuts, Wheat Croutons,
Sweet Pear, ‘Gingerbread’ Vinaigrette
Mini $5 / Hearty $9
CORK TREE SAMPLER
Crab Cake, Mushroom Ravioli, Duck Taco Duo,
Foie Gras Brûlée, Baby Artichoke Wrap $26
CRAB & SHRIMP CAKES
Roasted Tomatoes, Applewood Bacon,
Creamy Point Reyes Bleu Cheese $9
WILD MUSHROOM RAVIOLI
Asparagus Tips, Tomato-Basil Concassé,
Manchego, Truffle Oil $14
CORK TREE CAESAR
Baby Romaine Heart Leaves, Brioche,
Cotija Cheese, Caesar Dressing
Mini $5 / Hearty $9
BABY ICEBERG WEDGES
Roasted Tomatoes, Applewood Smoked Bacon,
Creamy Point Reyes Bleu Cheese
Mini $5 / Hearty $9
MINI DUCK CONFIT TACOS
Frisee Salad, Kefir Cheese, Chipotle Sauce $13
ROASTED BUTTERNUT SQUASH SOUP
Basil, Goat Cheese & Peppadew® Panini,
Pomegranate Molasses-Kefir Cream $9
LOBSTER BISQUE
Daily SeRoasted Scallop, Daikon-Fennel Salad,
Chopped Prawns $14
DEMITASSE SOUP TASTING
Daily Selection of Three Soups
Assorted Flavored California Olive Oils $11
Entrees
BRAISED CENTER CUT SHORT RIBS
Cranberry Glaze, Mashed Bleu Cheese
& Sweet Potatoes, Caramelized Bacon & Brussels Sprouts $32
SEARED RARE AHI SMOKED TUNA
Asian Pear, Mango, Heart of Palm & Jicama Salad,
Edamame, Pickled Ginger, Wasabi Asian Dressing $19
ROASTED IMPORTED LAMB RACK
Five Cheese Ravioli, Locally Grown California Dates,
Spanish Chorizo, Hibiscus Cabernet Reduction $39
ROASTED JIDORI CHICKEN BREAST
Ricotta-Artichoke Ravioli, Vegetable Medley $24
LOCH DUART SALMON
Dungeness Crab-Horseradish Crust,
Asparagus Spears, Fingerling Potatoes $26
STEAMED MUSSELS
Lobster Broth, Spanish Chorizo, Roasted Garlic,
Diced Leeks, Thyme Essence, French Fries $18
SEARED JUMBO MAINE SEA SCALLOPS
Himalayan Black Rice, Shrimp & Edamame Risotto,
Micro Cilantro,
Blood Orange Reduction $26
SAUTÉED SEA BASS
Miso-Ginger Marinade, Diced Yukon Potatoes,
Watercress, Shiitake $36
BEEF FILET
Truffle Fries, Creamed Alfredo Spinach, Bleu Cheese Butter,
Cabernet-Black Pepper Reduction $39
ROASTED VEAL CHOP
Wild Mushroom-Garlic Mashed Yukon Potatoes, Asparagus,
Balsamic Glazed Red Onion $39
CHEF HERVE’S 36-HOUR PORK SHANK
Roasted Garlic Mashed Potatoes,
Watercress, Cabernet Reduction $31
DUCK DUO
Duck Leg Confit & Breast Slices
Braised French Lentils, Tri-Color Carrots,
Hibiscus-Port Reduction $28
FRESH LINGUINI PASTA & PRAWNS
Red Bell Pepper-Tomato Marinara,
Manchego, Arugula & Citrus Pesto $23
*******************
Split Plate Charge $5.50
Eighteen Percent Service Charge will be Added to All Parties with Eight or More Guests
All Major Credit Cards Accepted * Sales Tax Will Be Added to All Taxable Items - Not Responsible for Lost or Stolen Articles
|
