Bar & Lounge Offerings
Monday - Saturday from 4:00 pm

Ahi Tuna Poki
Avocado Wedges, Daikon Sprouts,
Yuzu-Lemon Sesame Dressing, Wasabi Caviar $8

California Antipasto For Two
Watermelon, Marinated Mini Bell Peppers
Cucumbers, Kefir Cheese, White Anchovies,
Mizuna Salad, Spanish Chorizo, Cherry Tomatoes,
Blackberries, Yuzu-Olive Oil Vinaigrette $18

Parmesan Truffle Fries
Green Olive-Parsley Aioli $8

Bowl of Mac & Cheese
Orecchiette Pasta, Three-Cheese Crust $9
With Shrimp & Lobster Cream $14

Crispy Tofu
Chili Ponzu-Soy Vinaigrette, Asian Pear,
Mango & Jicama Salad, Pickled Ginger $9

Mini Duck Tacos
Chipotle Aioli, Frisee Salad, Feta Cheese $12

‘Brandt’ Natural Beef Sliders
Sweet Onion Compote,
Whole Grain Mustard Remoulade Sauce, Fries $12

Cork Tree Caesar
Baby Romaine Hearts in a Brioche,
Cojita Cheese, Treviso, Caesar Dressing $8

Baby Iceberg Wedges
Roasted Tomatoes, Applewood Bacon,
Creamy Point Reyes Bleu Cheese $9

Trio of Summer Cheeses
Local Dates, Candied Hazelnuts, Lavender Honey $14

Fritto Misto
Calamari, Prawns, Summer Legumes,
Green Olive-Parsley Aioli, Red Bell Pepper Marinara $14

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Chef’s Special: 4-6 PM
Daily Selection of 3 Sampler Items
With Glass of Wine $14
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Split Plate Charge $7.50 Substitutions $2.50 each
Eighteen Percent Service Charge will be Added to All Parties with
Eight or More Guests

No Personal Checks – All Major Credit Cards Accepted * Sales Tax Will Be Added to All Taxable Items – Not Responsible for Lost or Stolen Articles