Market Salad
Malibu Mixed Greens, Feta Cheese, Red Onion,
Watermelon, White Balsamic Vinaigrette
or
Artichoke & California Blue Cheese Wrap
Prosciutto & Creamy Dressing, Micro Cilantro
or
Baked Bakersfield Onion Soup Gratinee
Brie-Gruyere Gratinee

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Lamb Shank Bolognaise & Pappardelle Pasta
Shaved Manchego Cheese, Micro-Arugula Pesto
or
Brick Pressed Jidori Farms Chicken Breast
Smoked Asparagus,
Peppadew® & Red Bell Pepper Risotto, Rosemary Jus
or
Seared Scottish Salmon a la Plancha
Whole Grain Mustard Beurre Blanc, BBQ Asparagus,
Butternut Squash Ravioli

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Seasonal Dessert Duo
Chefs Inspiration


$49.00 per person

Crab & ShrimpCakes
Oven Dried Tomato Compote, Fennel-Daikon Salad,
Champagne Beurre Blanc
or
Cork Tree Caesar
Baby Romaine Heart Leaves, Brioche, Cojita Cheese,
Treviso, Caesar Dressing
or
Wild Mushroom Raviolis
Asparagus Tips, Tomato Compote, Manchego Cheese, Truffle Oil

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Seared Jumbo Scallops
Himalayan Black Rice, Shrimp, Micro Cilantro, Blood Orange Reduction
or
Duck Duo
Duck Leg Confit & Breast Slices
Cauliflower-Curry Flan, Herb-Garlic Fingerlings, Cranberry-Port Reduction
or
Petit Beef Filets
Lobster-Tarragon Butter, Cabernet Reduction,
Creamy Alfredo Spinach, Diced Yukon Potatoes

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Seasonal Dessert Trio
Chef's Inspiration

Aperitif
Flatbread on Corn Meal Dust
Four Cheese & Roasted Garlic Flatbread
Baby Iceberg Wedges
Roasted Tomatoes, Applewood Smoked Bacon,
Creamy Point Reyes Bleu Cheese
or
Maine Lobster Bisque
Crab Cake, Seared Scallop, Seaweed Cole Slaw
or
Roasted Goat Cheese Raviolis
Crispy Prosciutto, Wild Arugula, Hibiscus Syrup, Sonoma Olives
or
Mini Lamb Rack
Peppadew® & Red Bell Pepper Risotto, Crispy Artichoke Heart
or
Roasted Marinated Duck Breast
Foie Gras Crème Brulee, Sauteed Brussels Sprouts, Cranberry-Port Syrup