Coachella Valley Plum Tomato Soup
Smoked Mozzarella Panini, Basil Oil
or
Santa Barbara Mixed
Feta, Shaved Fennel, White Balsamic & Tomato Gazpacho Vinaigrette

Petaluma Free Range Chicken Breast
Spring Vegetables, Polenta Cake, Morel Mushrooms
or
Pork Shank
Roasted Garlic Mashed Potato, Asparagus & Baby Carrots, Merlot Reduction
or
Pacific Seared Salmon
Apricots, Roasted Fennel, Couscous, Cioppino Beurre Blanc

Warm Chocolate Molton Cake
Mint Syrup & Panna Cotta Sherbet
or
Wine Sorbet Sampler
Chef’s Daily Choice

$59.00 per person

Baby Iceberg Wedges
Roasted Tomato, Point Reyes Bleu Cheese, Pancetta Chip
or
Crab & Rock Shrimp Cakes
Oven Dried Tomato Compote, Fennel-Citrus Salad, Champagne Beurre
or
Wild Mushroom Soup
Truffle Oil, Toasted Black Pepper Brioche

Seared Diver Scallops
Rock Shrimp Artichoke Orzotto, Market Vegetable, Whole Grain Mustard Sauce
or
Grilled Beef Filet
Jumbo Asparagus, Polenta Fries, Cabernet Reduction
or
Double Cut Pork Chop
Glazed Apricots, Celery-Yukon Mashed Potato, Juice Natural

Dessert Sampler
Chef’s Selection of Three Dessert Samplings
or
Trio of Three Crème Brulees
Chef’s Daily Selection

$69.00 per person

Duck Confit and Watercress Salad
Asian Pears, Raspberries, Merlot Vinaigrette, Parmesan Tuiles
or
Lobster Bisque
Sherry Lemon Crème Fraiche, Saffron-Tomato Aioli, Chibatta
or
Cork Tree Caesar
Baby Romaine, Red Endive, Chive, Cotija Cheese, Brioche Slice
or
Champagne & Citrus Granite

Seared Beef Fillet
Foie Gras Flan, Rosemary Fingerling Potatoes
Asparagas, "Beurre Rouge"
or
Seared Miso Glazed Sea Bass
Watercress Salad, Yukon Potatoes, Roasted Shitake Mushroom
or
Sauteed Veal Chop
Wild Mushroom Raviolis, Glazed Baby Carrots, Port Wine Demi

Dessert Sampler
Chocolate Cake, Crème Brulee, Sorbet & Fresh Berries

$79.00 per person