Private Dinner Offerings

We can customize any special occasion banquet menu.

Banquet Menu One

Market Salad
Candied Walnuts, Shaved Fennel, Cranberry-Orange Vinaigrette
or
Butternut Squash Soup
Smoked Gouda-Sage Panini, Pomegranate-Crème Fraiche
or
Roasted Figs Filled with Blue Cheese
Prosciutto & Balsamic Reduction, Micro Greens

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Lamb Shank Mediterranne
White Bean Chorizo Cassoulet, Sautéed Spinach
or
Grilled Free Range Chicken
Tossed Linguine, Basil Pesto,
Vegetable Medley, Sun Dried Tomato Marinara
or
Loch Duart Salmon
Pepitas Crust, Black Rice Risotto,
Seared Asparagus, Whole Grain Mustard Sauce

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Cheese Cake
Lavender Brulee, Pineapple Compote
or
Warm Lemon Bar
Raspberry Drops, Chocolate-Espresso Crème Brulee

$49.00 per person ++

Banquet Menu Two

Baby Iceberg Wedges
Smoked Bacon, Roasted Tomato, Point Reyes Bleu Cheese
or
Roasted Red Bell Pepper & Oven Dried Tomato Soup
Crumbled Feta, Watercress Pesto
or
Seared Jumbo Scallop
On Black Rice, Butternut Risotto, Tomato-Saffron Compote

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Maple Duck Breast
Local Figs, Port Compote, French Lentils, Roasted Brussels Sprouts
or
Grilled Hanger Steak
Shitaake Mushroom, Fingerling Potatoes,
Pomegranate-Cabernet Reduction, Roasted Beets
or
Seared Salmon Filet
Barbeque Glaze, Crab Cake, Diced Yukon Potatoes,
Asparagus Tips, Balsamic Beurre Blanc

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Seasonal Dessert Sampler
Chef's Inspiration

$59 per person ++

Banquet Menu Three

Soup Sampler Trio
Lobster Bisque with Ciabatta
Roasted Butternut Squash with Smoked Gouda Panini
Red Bell Pepper-Tomato Soup with Crumbled Feta
or
Mini Appetizer Sampler
Escargots, Ahi Tuna Poki on Avocado, Charcuterie & Celery Remoulade
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Salmon & Sea Scallop Duo
Prawn Risotto, Asparagus, Champagne Beurre Blanc
or
Duck Breast
Local Date-Himalayan Rice, Duck Confit Tacos,
Baby Carrots, Truffle Mushroom Essence
or
Beef Filet
Blue Cheese Butter, Fingerling Potatoes, Merlot Reduction, Market Vegetable

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Seasonal Dessert Sampler
Chef's Inspiration

$69 per person ++

Five-Course Dinner
Minimum 10 Guests

1st Course

Mizuna & Baby Romaine Salad
Duck Confit, Raspberry-Merlot Vinaigrette, Goat Cheese Triangle

2nd Course

Braised Half Lobster
Butternut Squash Risotto, Wasabi Caviar Beurre Blanc

3rd Course

Pan Seared Duck Breast Slices
Wild Mushroom Raviolis, Hibiscus-Port Reduction

4th Course

Grilled Petit Beef Filet
Seared Asparagus, Fingerling Potatoes, Pomegranate-Cabernet Sauce

5th Course

California Cheese & Dessert Sampler

$79 per person ++

With Wine Pairing: $129 per person ++

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