Prix Fixe Summer Nights
$48 with wine /$36 without wine, per person

1st Course

Chilled Carrot-Orange Soup*
Tarragon-Jumbo Lump Crab Meat Salad, Meyer Lemon-Olive Oil
or
Roasted Artichoke Raviolis
Citrus-Basil Pistou, Prosciutto Ham, Spanish Manchego Cheese, Olives
or
Organic Baby Beet & Watermelon Salad*
Kefir Cheese, Candied Hazelnut Vinaigrette, Micro Cilantro

Tasting

2007 Luna Vineyards, Napa - Pinot Grigio
or
2007 Jordan Vineyard, Russian River - Chardonnay

2nd Course

Grilled Rosemary-Marinated Prime Pork Flat Iron
Goat Cheese Raviolis, Sautéed Spinach-Sun Dried Tomato,
Hibiscus-Balsamic Syrup
or
Seared Hawaiian Opakapaka (Snapper)*
French Green Lentil & Butternut Squash Curry, Coconut-Ginger Essence
or
Braised Lamb Shank
Summer Ratatouille, Fennel Salad, Cucumber-Mint Yogurt

Tasting

2007 Bennett Lane, Maximus, Napa – Sauvignon Blanc
or
2007 Frogs Leap – Zinfandel

3rd Course

Cheese Duo
‘Barely Buzzed’ Espresso-Lavender Cheese, Humboldt Fog-Hash Goat Cheese
or
mini ‘baba’ sponge cakes
Passion Fruit Essence & Almond Gelato

Tasting

Croft Fine Ruby –Porto
or
Courvoisier VSOP - Cognac

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*Vegetarian Menu Items Upon Request
No Substitutions or Split Plates / No Other Offers in Conjunction with
this Menu
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Appetizers

Heirloom Tomato & California Feta
Baby Beets, Black Olives, Pink Peppercorn & Whole Grain Mustard Vinaigrette, Micro Arugula $9

California Antipasto For Two
Watermelon, Marinated Mini Bell Peppers, Cucumbers, Kefir Cheese, White Anchovies, Mizuna Salad, Spanish Chorizo, Cherry Tomatoes, Blackberries, Yuzu-Olive Oil Vinaigrette $18

Crab & Shrimp Cakes
Oven Dried Tomato Compote, Fennel-Daikon Salad, Champagne Beurre Blanc $14

Seared Rare Ahi Smoked Tuna
Asian Pear, Mango & Jicama Salad, Wasabi Aioli, Pickled Ginger, Asian Dressing $14

Wild Mushroom Raviolis
Asparagus Tips, Tomato –Basil, Manchego Cheese, Truffle Oil $12

Fritto Misto
Calamari, Prawns, Summer Legumes, Green Olive-Parsley Aioli, Red Bell Pepper Marinara $14

Oven Dried Tomato & Roasted Bell Pepper Soup
Three Cheese-Margarita Panini, Sweet Basil Oil $8

Cork Tree Caesar
Baby Romaine Heart Leaves, Brioche, Cotija Cheese, Treviso, Caesar Dressing $8

Baby Iceberg Wedges
Roasted Tomatoes, Applewood Bacon, Creamy Point Reyes
Bleu Cheese $9

Summer Salad
Summer Greens, Sherry-Honey Vinaigrette, Haricots Verts, Strawberries, Candied Hazelnuts, Crumbled Feta $11

Mini Duck Confit Tacos
Frisee Salad, Kefir Cheese, Chipotle Sauce $12

Entrees

Roasted Jidori Chicken Breast
Ricotta-Artichoke Raviolis, Marinated Mini Bell Peppers, Carbonara-Corn Cream $22

Red White & Blue Chicken Salad
Red Onion & White Bean Salad, Smoked Bacon, Santa Barbara Mixed, Wisconsin Bleu Cheese Dressing $14

Scottish Salmon
Dungeness Crab-Horseradish Crust, Asparagus, Saffron Pearl Pasta $27

Seared Mano de Leon Scallops
Black Rice, Shrimp & Corn Risotto, Micro Cilantro, Blood Orange
Reduction $24

Sauteed Sea Bass
Miso-Ginger Marinade, Diced Yukon Potatoes, Watercress, Shiitake $33

Beef Filet
Truffle Fries, Creamed Alfredo Spinach, Bleu Cheese Butter, Cabernet-Black Pepper Reduction $38

Grilled Hanger Steak
Fingerling Potatoes, Glazed Balsamic Beets, Horseradish Cream $25

Roasted Veal Chop
Wild Mushroom-Mashed Yukon Potatoes, Asparagus, Balsamic Glazed Red Onion $38

Chef Herve’s 36-Hour Pork Shank
Roasted Garlic Mashed Potatoes, Watercress, Cabernet Reduction $28

Veal Bolognaise & Parpadelle Pasta
Shaved Manchego Cheese, Oven Dried Tomatoes $18

Fresh Linguini Pasta & Prawns
Red Bell Pepper- Tomato Marinara, Arugula & Orange Pesto $21

Dessert Selections

Crème Brulee Three Ways
Chef’s Daily Selection $12

Dulce de Leches - Caramel Cake
Crunchy Chocolate Gelato, Raspberry Drops $9

Sorbet Trio and Berries
Rosebud Champagne, Blackberry & Cabernet, Apricot & Chardonnay $9

New York Style Creamy Cheese Cake
Raspberry Couverture, Fudge-Chipotle Sauce $9

Local Strawberry Soup
Rosebud-Champagne Sorbet, Passion Fruit & Lavender Syrup, $7

Cork Tree Dessert Sampler
Chocolate Cake, Sorbet, Crème Brulee, Fresh Berries $14

Trio Of Summer Cheeses
Local Dates, Candied Hazelnuts, Lavender Honey $14

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Split Plate Charge $5.50
Eighteen Percent Service Charge will be Added to All Parties with Eight or More Guests

All Major Credit Cards Accepted * Sales Tax Will Be Added to All Taxable Items – Not Responsible for Lost or Stolen Articles