Friday, June 4 – Sunday, June 13, 2010
$48 with wine / $36 without wine per person

1st Course

Seared Baja Jumbo Scallop
Artichoke Heart & Leek Salad, Spanish Chorizo, Truffle Oil Essence
or
Watermelon & Heirloom Tomato Gaspacho
Sun Dried Tomato, White Bean & Jumbo Lump Crab Meat Crostinis
or
Sweet Peppadew Filled with Herb-Prosciutto Kefir Cheese
Baby Mizuna, Candied Walnuts, Blood Orange Dressing

Paired With:
2008 Miner, Simpson Vineyard – Viognier
or
2008 Cakebread Cellars, Napa Valley – Sauvignon Blanc

2nd Course

Roasted Duck Breast with
Lavender-Mustard Crust
Faro Grains & White Trumpet Mushroom, Foie Gras Flan, Hibiscus-Balsamic Syrup
or
Sautéed Pesto-Brushed Lingcod on Seafood Paella Risotto
Mussels & Prawns, Lobster Reduction
or
Grilled Peppered Lamb Loin
Corn Custard, Vegetable Ratatouille, Goat Cheese Raviolis,
Lemon-Thyme Roasted Garlic Infusion

Paired With:
2005 Broll Mountain Vineyards, Calaveras County – Merlot
or
2006 Mia’s Playground, Sonoma Coast – Pinot Noir

3rd Course

White Peach Panna Cotta
Strawberry-Rhubarb Compote, Lemon Butter Cookies
or
Cheese Duo
‘Barely Buzzed’ Espresso-Lavender Cheese,
Humboldt Fog-Hash Goat Cheese

Paired With:
Cognac VS Courvoisier
or
Fonseca – Tawny Port

************
No Substitutions or Split Plates – No Other Offers in Conjunction with this Menu