Lunch Offerings
Monday thru Friday: 11:30am - 2:00pm

Appetizers

ORGANIC BABY BEETS
Locally Grown California Dates, Fresh Mozzarella, Kefir Cheese,
Pickled Red Onion, Basil Pesto $9

ROASTED GARBANZO HUMMUS DIP
Smoked Paprika, Extra Virgin Olive Oil & Citrus Essence, Flat Bread Chips $8

OVEN ROASTED BABY ARTICHOKE HEART
Buttermilk Bleu Cheese, Micro Arugula Wrapped Prosciutto,
Hibiscus-Balsamic Syrup $9

AHI POKI
Avocado, Yuzu-Soy Marinade, Daikon Sprouts, Pickled Ginger $12

CORK TREE PANZANELLA SALAD
Toasted Seven Grain Croutons, Heart of Palm,
Feta Cheese, White Balsamic-Mustard Vinaigrette $9

CALIFORNIA BUTTERNUT SQUASH SOUP
Pomegranate Molasses-Kefir Cream $7

DEMI TASSE SOUP TASTING
Daily Selection of Three Soups
Assorted Flavored California Olive Oils $9

Sandwiches
Served with Fries or French Green Lentil Salad

ROASTED PORTOBELLO MUSHROOM
Pickled Red Onion, Roma Tomatoes, Hummus, Pepper Jack Cheese,
Watercress, Ciabatta Roll $14

MARINATED CHICKEN BREAST PANINI
Peppadew® & Goat Cheese Spread, Prosciutto, Tomato,
Wild Arugula, Walnut-Cranberry Bread $14

CORK TREE BLT
Applewood Smoked Bacon, Tomato, Basil, Avocado, Gruyere,
Romaine, Caesar Dressing, Asiago-Spinach Bread $14

JIDORI CHICKEN OR PRIME BEEF BURGER
Brioche Bun, Lettuce, Tomato, Red Onion, Chipotle AÏoli $14
Choice of Cheese: Gruyere, Pepper Jack, Goat Cheese Spread, Fresh Mozzarella

Salads

SEARED SCOTTISH SALMON SALAD
Marinated Heart of Palm, Cucumber, Edamame, French Green Beans,
CherryTomatoes, Pickled Ginger, Yuzu Citrus-Soy Vinaigrette $14

GRILLED CHICKEN ON BABY ICEBERG WEDGES
Oven Dried Tomato, Crispy Yukon Potatoes, Bleu Cheese, Smoked Bacon $12

GRILLED ROSEMARY CHICKEN BREAST SALAD
Santa Barbara Mix, French Green Beans, Roasted Beets,
Candied Walnuts, Feta Cheese, ‘Killer Bee’ Honey-Hazelnut Vinaigrette $14

GRILLED ASIAN STYLE TOFU
Marinaded in Japanese Citrus Infusion, Seared Winter Vegetable,
Sweet Chili Sauce, Miso-Ginger Dressing $12

Entrées

PAN ROASTED SCOTTISH SALMON
Himalayan Black Rice Risotto, Sautéed Spinach, Red Curry Aïoli $15

GRILLED HERBED CHICKEN BREAST
Four Cheese Ravioli, Tomato & Red Bell Pepper Marinara, Jumbo Asparagus $14

GRILLED PORK TENDERLOIN
Braised French Lentils, French Green Beans, Hibiscus Syrup $16

PETIT BEEF FILETS
Roasted Fingerling Potatoes, Bleu Cheese Butter, Baby Carrots,
Cabernet Demi Glace $16

Split Charge Entree $3
Eighteen Percent Service Charge will be Added to All Parties with Eight or More Guests
Vegetarian Menu Items Upon Request * All Major Credit Cards Accepted
Sales Tax Will Be Added to All Taxable Items * Not Responsible for Lost or Stolen Articles