Lunch Offerings
Monday thru Friday 11:00 am thru 2:00 pm

Appetizers

Ahi Tuna Poki
Avocado Wedges, Soy-Yuzu Marinade, Japanese Radish Sprouts $8

Roasted Local Figs
Wisconsin Bleu Cheese, Prosciutto, Pomegranate Syrup, Micro Greens $8

Baked Escargots
Braised Veal, Green Garlic- Hazelnut Crust $12

Soups & Salads

Butternut Squash Soup
Smoked Sea Salt, Basil Oil Cup $4 ~ Bowl $7

Roasted Red Bell Pepper and Tomato Soup
Watercress-Pesto Cup $4 ~ Bowl $7

Half Mesclun Mixed Salad & Cup of Soup
$9

Santa Barbara Mixed
Shaved Fennel, Candied Walnuts, Feta Cheese, Orange-Cranberry Vinaigrette $9

Cork Tree Caesar
Baby Romaine Heart Leaves, Brioche Croutons, Cotija Cheese, Caesar Dressing $8
With Grilled Marinated Chicken Breast $12
With Skewer of Five Seared Prawns $15

Home-Smoked Barbeque Salmon
Baby Iceberg, Pumpkin Seeds, Crispy Diced Yukon Potatoes, Creamy Chipotle Dressing $12

Chef Herve’s Chicken Salad
Grilled Chicken, Mixed Salad, Smoked Bacon, Marinated White Beans, Buttermilk Bleu Cheese Dressing $12

Seared Asparagus, Duck Confit & Organic Beet Salad
Mizuna & Baby Romaine, Candied Walnuts, Goat Cheese Triangle, Raspberry-Merlot Dressing $14

Entrées

Fresh Linguini Pasta
Red Bell Pepper-Sun Dried Tomato Marinara, Watercress-Basil Pesto
With Local Vegetable $12
With Skewer of Five Seared Prawns $16

Seared Scottish Salmon
Butternut Squash-Organic Black Rice Risotto, Asparagus Tips, Toasted Pepita-Herb Crust $14

Carlsbad Steamed Mussels
Roasted Garlic Tomatoes, Spanish Sausage, Lobster Stock, Thyme Essence, Pommes Frites $14

Braised Moroccan Lamb Shank
White Bean-Spanish Chorizo Cassoulet, Sauteed Spinach $14

Veal Bolognaise & Parpadelle Pasta
Shaved Manchego Cheese, Oven Dried Tomatoes, Tossed Watercress $14

Sandwiches

Served with Choice of Homemade Fries or Sweet Potato Fries

‘Brandt’ Beef Half-Pound Burger
Smoked Apple Bacon, Creamy Gouda, Classic Garnishes, Chipotle Ranch, Brioche Bun $10

‘Brandt’ Beef Burger Topped With Shredded Braised Short Rib
Merlot Sauce, Bleu Cheese Butter, Chipotle Ranch, Brioche Bun $12

Grilled Herb Balsamic Chicken Panini
Roasted Oven Dried Tomatoes, Goat Cheese Spread, Prosciutto, Tossed Mizuna Salad, Ciabatta Bread $14

Open Face Grilled Hanger Steak Sandwich
Toasted Egg Bread, Celery Root Remoulade, Red Onion-Balsamic Compote, Cabernet Reduction $15

Split Plate Charge $3.50
Eighteen Percent Service Charge will be Added to All Parties with Eight or More Guests
All Major Credit Cards Accepted * Sales Tax Will Be Added to All Taxable Items – Not Responsible for Lost or Stolen Articles