“Brandt” Beef Sliders
Sweet Onion, Chipotle Aioli $10
Corn Meal Pizette
Four California Cheeses & Roasted Garlic Puree $12
Coachella Valley Plum Tomato Soup
Mozzarella -Basil Panini $9
California Charcuterie
Selection of Cured Meats & Cheeses, Marinated Olives,
Celery Remoulade $14
Fried Porcini Mushroom Raviolis
Grated Pecorino, Truffle Oil, Creamy –Cheese Aioli $11
Mini Duck Confit Tacos
Frisee Salad, Kefir Cheese, Chipotle Sauce $9
Radiatore Pasta & Rock Shrimp Gratin
White Cheddar Crust $11
Crab & Rock Shrimp Cakes
Oven Dried Tomato Compote, Fennel -Citrus Salad,
Champagne Beurre $14
Cork Tree Caesar Salad
Red Endive, Chive, Cotija Cheese, Brioche Slice $9
Santa Barbara Mixed
Feta Cheese, Shaved Fennel, White Balsamic &
Tomato Gazpacho Vinaigrette $8
Marinated Salmon Tower
Avocado, Apple, Mango, Tomato, Tarragon-Citron Vinaigrette $13
Cheese Platter
Selection of California Cheeses, Walnuts, Honey, Pears $14
Appetizer Sampler
Chef’s Selection of Five Appetizer Items $27
Mini Duck Confit Tacos
Frisee Salad, Kefir Cheese, Chipotle Sauce $9
California Charcuterie & Cheese Plate
Selection of Cured Meats & Cheeses, Celery Remoulade, Cured Olives $14
Market Fresh Oysters
Champagne Citrus Granite, Toasted Black Pepper Mignonette $12
Roasted Organic Beets
Humboldt Fog Goat Cheese, Shaved Fennel, Merlot-Shallot Vinaigrette $ 9
Carlsbad Steamed Mussels
Andouille Sausage, Roasted Garlic, Leeks, Tomato, Chibatta $13
Crab Shrimp Cakes
Oven Dried Tomato Compote, Fennel-Citrus Salad, Champagne Beurre $14
Ahi Tuna Poki
Avocado, Wasabi Caviar, Ponzu, Japanese Radish Sprouts $10
Sonoma County Foie Gras & Wild Mushroom Crème Brulee
Poached Pear in Muscado, Warm Brioche $12
Porcini Mushroom Raviolis
Asparagus Spears, Baby Artichoke, Shaved Pecorino, White Truffle Oil $11
Daily Appetizer Sampler
Chef’s Selection of Five Appetizer Items $27
Coachella Valley Plum Tomato Soup
Smoked Mozzarella Panini, Basil Oil $9
Lobster Bisque
Sherry Lemon Crème Fraiche, Saffron-Tomato Aioli, Chibatta $9
Cork Tree Caesar
Baby Romaine, Treviso, Chive, Cotija Cheese, Brioche Slice $9
Baby Iceberg Wedges
Tomato Roasted, Point Reyes Bleu Cheese, Applewood Bacon $9
Santa Barbara Mixed
Feta, Shaved Fennel, White Balsamic & Tomato Gazpacho Vinaigrette $8
Duck Leg Confit
Boston Wedge, Candied Walnuts, Fuji Apple, Raspberry-Sherry Dressing $9
Marinated Salmon Tower
Avocado, Apple, Mango, Tomato, Tarragon-Citron Vinaigrette $13
Split Plate Charge $1.50
Pacific Seared Salmon
Apricots, Roasted Fennel, Couscous, Cioppino Beurre Blanc $27
Lobster & Radiatore Pasta Gratin
Spring Salad, Haricots Verts, Parmesan Tuiles $24
Sautéed Sea Bass
Miso -Ginger Marinade, Roasted Yukon Gold Potato, Watercress, Shitake $32
Seared Diver Scallops
Prawns, Artichoke Orzotto, Whole Grain Mustard Emulsion $29
Center Cut Veal Chop
Roasted Garlic Mashed Potatoes, Asparagus, Jus Natural $43
Beef Filet
Fingerling Potatoes, Cipollini Onion, Creamed Spinach, “Beurre Rouge” $39
Flat Iron Steak
$35
Grilled Pork Chop
Forest Mushrooms, Celery Root Yucon Potato Puree, Roasted Apple Cider Reduction $29
Petaluma Free Range Chicken Breast
Seasonal Vegetables,Butternut Squash Ravioli, Rosemary Essence $24
Pork Shank
Roasted Garlic Mashed Potato, Asparagus & Baby Carrots, Merlot Reduction $28
Herbed Pommes Frites, Chipotle Ketchup $7
Steamed Jumbo Asparagus, Creamy Parmesan Dip $7
Apricot Fennel Couscous $7
Sautéed Forest Mushrooms $7
Smoked Onion Rings, Spicy Aioli $7
Creamed Spinach $7
Roasted Garlic Mashed Potato $7
Split Plate Charge $7.50 Substitutions $2.50 each
Eighteen Percent Service Charge will be Added to All Parties with Eight or More Guests
No Personal Checks – All Major Credit Cards Accepted * Sales Tax Will Be Added to All Taxable Items – Not Responsible for Lost or Stolen Articles
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