Prix Fixe Summer Nights
$34 per person

1st Course

HEIRLOOM TOMATO CHERRIES CAPRESE
Home Grown Basil, Crispy Chile Chickpeas & Cucumber,
Citrus Greek Yogurt
or
HYDROPONIC BOSTON BIBB
Asian Pears Julienne & Red Beets “Spaghettini”, Blue Goddess Dressing
or
CREAMY SUMMER CORN BISQUE
Barbeque Pork Belly & Truffle Oil Drizzle, Smoked Sea Salt

2nd Course

MARINATED DUCK BREAST
Braised French Lentils & Organic Baby Carrots,
Thyme-Mustard Crust
or
MEAT DUO
PETIT BEEF FILLET & DOUBLE LAMB CHOPS
White Beans - Chorizo Pizzeti & Micro Arugula, Pickle Crimini Mushroom
or
ROASTED IDAHO TROUT
Almond Polenta, Asparagus -Tarragon Flan & Red Curry Beurre Blanc  

3rd Course

ROASTED LOCAL FIGS
Lemon Bar & Vanilla Bean Ice Cream
or
CREAMY COCONUT PANNA COTTA
Pineapple-Lime Compote & Passion Fruit Syrup

No Substitutions or Split Plates * No Other Offers in Conjunction with this Menu