Prix Fixe Summer Nights Menu . Small Plates

Prix Fixe Summer Nights Menu:
Served Monday through Saturday

$45.95 with wine /$34 without wine, per person

 

1st Course

Provencale Bruschetta
Vegetable Ratatouille, Soft Mozzarella, Prosciutto Chips & Wheat Baguette
or
California Smoked Salmon Roll & Watercress Salad
Alderwood Smoked Salmon, Wasabi Caviar, Roasted Walnuts, Kefir Cheese
or
Boston Lettuce Wedge & Black Rice Cake
Baby Beets, Haricots Verts, Tomato-Olive Vinaigrette
Tasting
2008 Napa Cellars, Napa - Chardonnay
or
2008 Loredona, Lodi - Viognier

2nd Course

Grilled Beef Petit Filets & Goat Cheese-Shiitake Raviolis
Black Pepper-Pomegranate Reduction, Yellow Corn Flan
or
Summer Free Range Chicken Pot Pie
Farm Vegetables, Yukon Diced Potatoes, Sun-Dried Tomato-Basil Puree
or
Seared Sea Bass with Braised Pork & Sea Scallops
Whole Grain Mustard Butter, French Lentils, Sautéed Spinach Tower
Tasting
2006 Morgan "Rosella's Vineyard," Santa Lucia Highlands – Pinot Noir
or
2005 Raymond "Reserve," Napa - Cabernet

3rd Course

Vanilla Bean Cheese Cake "Brulee"
Mint, Peach & Strawberry Salad
or
Artisan Cheese Duo
Humboldt Fog "Truffle" Goat Cheese, Cranberry-Apricot Compote,
"Barely Buzzed" Cocoa-Lavender Rubbed Fromage, Toasted Hazelnuts
Tasting
Croft Fine Ruby - Port

No Substitutions or Split Plates / No Other Offers in Conjunction with this Menu

 

"Small Plates" Menu:
Served Monday through Thursday

Peach & Mango Gazpacho, Lime-Champagne Granite
$6.25
Three Mini Shrimp Tacos, Shrimp Wrapped in Prosciutto, Celery Remoulade, Frisee & Cojita Cheese
$7.95
Mesclun Salad, Oven Dried Tomatoes, Artichoke, Fennel, Tarragon Vinaigrette
$7.25
Vine Ripe Yellow Tomato Salad, Watermelon, Feta, Lavender-Balsamic Olive Oil, Smoked Sea Salt
$6.95
Marinated Baby Beets, Soft Goat Cheese, Wontons, Micro Basil Salad
$7.75
Baby Iceberg Wedge, Smoked Bacon, Yellow Marinated Tomatoes, Buttermilk Blue Cheese
$7.95
Seared Day Boat Scallops, Celery Root Puree, Grilled Avocado, Watercress Pesto
$8.25
Steamed Mediterranean Mussels, Spiced Coconut Milk, Ginger, Home Grown Lemon Grass
$8.50
Sliced Duck Breast, Butternut Squash Ravioli, Roasted Asian Pears, Pomegranate Syrup
$9.75
"Brandt" Beef Sliders, Caramelized Onions, Chipotle-Mozzarella, Grilled Avocado
$9.75
4 oz Seared Salmon, Toasted Pumpkin Seed Crust, French Lentils, Dijon Mustard Emulsion
$13.25
4 oz Grilled Flat Iron Steak, Fingerling Potatoes, Pepper-Balsamic Reduction
$13.95
Braised Lamb Shank, Moroccan Vegetable Couscous, Tossed Watercress
$15.95
Roasted Half Lobster Tail & Crab Cake, Buttered Asparagus, Wasabi Caviar
$16.25
5oz Hanger Steak, Wild Mushroom Mashed Potatoes, Chipotle-Red Bell Pepper Puree
$16.75

No Substitutions or Split Plates / No Other Offers in Conjunction with this Menu

Chef's Entrees

 

Pork Shank
Roasted Garlic Mashed Potato, Asparagus & Baby Carrots, Merlot Reduction
$28
Sautéed Sea Bass
Miso-Ginger Marinade, Roasted Yukon Gold Potato, Watercress, Shiitake
$32
Lobster & Radiatore Pasta Gratin
Spring Salad, Haricots Verts, Parmesan Tuiles
$24
Petaluma Free Range Chicken Breast
Seasonal Vegetables, Butternut Squash Ravioli, Rosemary Essence
$24
Beef Filet
Fingerling Potatoes, Creamed Spinach, "Beurre Rouge"
$34
Grilled Veal Chop
Wild Mushroom Ravioli, Green Asparagus, Truffle Oil, Cabernet Reduction
$36