Wine List

We hope that you will find our wines as enjoyable as our food. Just as the Chef features California Cuisine on the menu, our wine list will focus on the wines of California. Since many of our menu items are prepared with fresh local and seasonal ingredients, so too, our wine list features prominently the wines of Southern and Central California.

Our list has been designed to ease the selection of wines that may be new or unfamiliar to our guests. Along these lines, we have constructed a list on the principles of progressive listing. Our wines will be listed from sweet and light bodied wines with little acidity, oak and tannins to semi-sweet and medium bodied wines with light acidity, oak and tannins and then to dry and full bodied wines with distinctive acidity, oak and tannins.

To aid us in our efforts to build a wine list of the finest Californian wines, along with select wines from the rest of the U.S. and the world, we have established a Wine Board of local experts. These illustrious local oenophiles have been a welcome source of knowledge and encouragement.

Our Thanks to “The Wine Board”
Robert Chauncey, Neal Denkler, Al Roensch,
Dan Sullivan, Brenda Verna, Bill Waggoner

We are happy to accommodate any special request wines with adequate advance notice. Our list will change periodically as the limited quantities of the unique and cutting edge wines change in their availability. Please ask our staff about any wine on the list. They would love to answer any question about these fine wines and their innovative makers.